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Dog Head hammer for blacksmith

SKU: ykhamm-6(3lb)
$169.00 Regular price
Add personal engraving:

Dog Head Hammer for Blacksmith - Master Your Craft with Precision & Power

  • Perfect Balance: Our Dog Head hammer is meticulously crafted for optimal balance, with lengths ranging from 12.59-15.74" (320-400mm) and weights of 3lbs or 3.5lbs (1.36kg; 1.58kg), providing versatility to meet your blacksmithing needs.

  • Exceptional Hardness: Engineered to perfection, our hammer boasts a Rockwell hardness of 48-52(HRC), ensuring unmatched durability and longevity, even under heavy, regular use.

  • Premium Construction: Crafted from high-grade C 70W2 steel, the head of our hammer embodies strength and resilience. Hardened and tempered for superior toughness, it's built to endure the rigors of prolonged use, making it an essential tool for every blacksmith.

  • Ergonomic Design: Featuring a handle made from premium ashwood, our hammer not only offers a comfortable grip but also adds a touch of elegance with its natural grain pattern. Each handle is unique, adding character to your tool collection.

  • Personalized Touch: Make your Dog Head hammer one-of-a-kind with our personalized engraving service. Whether it's your name, a significant date, or your logo, add a personal touch to your tool and make it truly yours.

For blacksmith masters who demand nothing but the best, our Dog Head hammer for blacksmithing is the tool of choice. Experience precision, power, and personalization like never before.

Technical Details:

Overall length: 12.59-15.74" (320-400mm)
Overall weight: 3lbs; 3.5lbs (1.36kg; 1.58kg)
Hardness: Rockwell 48-52(HRC)
The material of the head: forged from C 70W2 steel, hardened and tempered to enable years of heavy use
Handle material: ashwood
Engraving: we can make your personal engraving on the wooden part of the handle: text, logo)
We preheat the hammer to about 1200°F (649°C).
Then we increase the temperature to 1450°F to 1500°F (788°C to 816°C).
Quench the hammer in the water.
To reduce the brittleness and increase toughness, tempering is essential.
We clean the surface of the hammer to expose bare metal. This helps in monitoring the tempering colours.
We heat the hammer in an oven. Aim for a temperature between 400°F to 500°F (trying to get 225°C) for a good balance of hardness and toughness.
W hold the temperature for at least an hour per inch of thickness.
Then we allow the hammer to cool to room temperature.
Testing and Verification:
After tempering, we test the hammer's hardness using a Rockwell hardness tester.
Also, we have a simple rebound test. we strike the hammer against an anvil; it should rebound without chipping or deforming.

Dog Head hammer for blacksmith
Dog Head hammer for blacksmith $169.00 Regular price

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