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Cross Peen Hammer for blacksmith

SKU: ykhamm-1(2lb)
$169.00 Regular price
Add personal engraving:

Cross Peen Hammer for Blacksmith - Crafted for the True Artisan

  • Crafted for Perfection: Our Cross Peen Hammer is meticulously forged from premium C 70W2 steel, ensuring exceptional durability and resilience even under the most demanding conditions. Designed for those who demand nothing but the best.

  • Tailored to Your Preferences: Choose from a range of weights - 2.0lbs, 2.5lbs, 3.0lbs, and 3.5lbs (0.9kg, 1.13kg, 1.36kg, 1.57kg) - and lengths varying from 11.81-14.2" (300-360mm) to suit your specific needs, providing optimal balance and control.

  • Versatile Performance: With a head size ranging from 4.72-5.11x1.57-1.77" (120-130x40-45mm), our Cross Peen Hammer excels in both delicate and heavy-duty blacksmithing tasks, ensuring precision and efficiency in every strike.

  • Dependable Hardness: Engineered with a Rockwell hardness of 48-52(HRC), our hammer delivers reliable performance with long-lasting edge retention, guaranteeing consistent results over time.

  • Ergonomic Excellence: Featuring an ashwood handle, our hammer not only offers a secure grip but also embodies the timeless charm of traditional blacksmithing, harmonizing functionality with aesthetics for an unparalleled experience.

  • Personalized Touch: Elevate your craft with our custom engraving service, allowing you to add a personal touch to your hammer. Whether it's your name, a significant date, or your logo, let your hammer reflect your unique identity and craftsmanship.

Choose our Cross Peen Hammer for Blacksmithing, and elevate your craftsmanship to new heights!

Technical Details:

Overall length: 11.81-14.2" (300-360mm)
Overall weight: 2.0lbs; 2.5lbs; 3.0lbs; 3.5lbs (0.9kg; 1.13kg; 1.36kg; 1.57kg)
Head size: 4.72-5.11x1.57-1.77" (120-130x40-45mm)
Hardness: Rockwell 48-52(HRC)
The material of the head: forged from C 70W2 steel, hardened and tempered
Handle material: ashwood
Engraving: we can make your personal engraving on the wooden part of the handle: text, logo
We preheat the hammer to about 1200°F (649°C).
Then we increase the temperature to 1450°F to 1500°F (788°C to 816°C).
Quench the hammer in the water.
To reduce the brittleness and increase toughness, tempering is essential.
We clean the surface of the hammer to expose bare metal. This helps in monitoring the tempering colours.
We heat the hammer in an oven. Aim for a temperature between 400°F to 500°F (trying to get 225°C) for a good balance of hardness and toughness.
W hold the temperature for at least an hour per inch of thickness.
Then we allow the hammer to cool to room temperature.
Testing and Verification:
After tempering, we test the hammer's hardness using a Rockwell hardness tester.
Also, we have a simple rebound test. we strike the hammer against an anvil; it should rebound without chipping or deforming.

Cross Peen Hammer for blacksmith
Cross Peen Hammer for blacksmith $169.00 Regular price

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