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Blacksmith hammers set: cross peen, rounding, straight peen and blacksmithing universal tongs

SKU: ykset-6
$624.00 Regular price
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Blacksmith hammers set: cross peen, rounding, straight peen and blacksmithing universal tongs

  • Immerse Yourself in Craftsmanship: Discover our Blacksmith Hammer Set, a testament to dedication and artistry. This curated collection comprises three meticulously hand-forged hammers and tongs, all meticulously crafted from durable W108 steel. Tailor your experience with head weights ranging from 2lb to 3.5lb. Our handles, measuring 320-400 mm (12.6-15.74"), boast a timeless appeal with their plain oiled beech construction. Crafted from premium C80W, SKC3, and W108 steel, our hammer heads ensure enduring performance. Don't forget to specify your desired hammer weight when placing your order.

  • For a personal touch, indulge in customization: Let us engrave your chosen personalization on the handle, immortalizing your unique imprint on these artisanal treasures. We can engrave any personalization on the handle, including names, dates, short messages, runic names, runes, and more.
  • Premium Material: Forged from high-quality steel, ensuring long-lasting durability and resistance to wear and tear.

Technical Details:

Handle length: 320-400 mm (12.6-15.74")
Handle material: handle from plain oiled ashwood
Hammer head: Forged from C80W (Europe), SKC3 (Japan). W108 (USA) steel, hardened and tempered to enable years of heavy use
Wedged: with steel wedge
Weight total: 2; 2.5; 3; 3.5 lbs - indicate it when you will be ordering

We offer a lifetime warranty on all our blacksmithing tools.

Hardening:
We preheat the hammer to about 1200°F (649°C).
Then we increase the temperature to 1450°F to 1500°F (788°C to 816°C).
Quench the hammer in the water.
Tempering:
To reduce the brittleness and increase toughness, tempering is essential.
We clean the surface of the hammer to expose bare metal. This helps in monitoring the tempering colours.
We heat the hammer in an oven. Aim for a temperature between 400°F to 500°F (trying to get 225°C) for a good balance of hardness and toughness.
W hold the temperature for at least an hour per inch of thickness.
Then we allow the hammer to cool to room temperature.
Testing and Verification:
After tempering, we test the hammer's hardness using a Rockwell hardness tester.
Also, we have a simple rebound test. we strike the hammer against an anvil; it should rebound without chipping or deforming.

Blacksmith hammers set: cross peen, rounding, straight peen and blacksmithing universal tongs
Blacksmith hammers set: cross peen, rounding, straight peen and blacksmithing universal tongs $624.00 Regular price

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